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Lincoln University

Proteomic survey of alcoholic fermentation utilizing dietary epigenetic modifiers : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University

dc:creator Jose, Dilja
dc:date2020

Abstract

dc:description

Abstract withheld due to embargo restrictions

Degree

thesis:*
Grantor dc:publisher
Lincoln University
Year dc:date
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jose, Dilja

Subjects

dc:subject × 14

Rights

dc:rights
Licence
Language dc:language
en

Identifiers

dc:identifier.*
Identifier
Q112952531
OAI identifier oai:identifier
oai:researcharchive.lincoln.ac.nz:10182/12132

Chain of custody

source
Harvested from
Lincoln University
Base URL
researcharchive.lincoln.ac.nz/dspace-oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Jose, Dilja. Proteomic survey of alcoholic fermentation utilizing dietary epigenetic modifiers : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University. Lincoln University, 2020. https://hdl.handle.net/10182/12132

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