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Virginia Tech

Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility

Abstract

dc:description.abstract

Distillers dried grains with solubles (DDGS) is a byproduct of distillation. Its increased availability has led to research into overcoming the nutritional limitations of its high non-starch polysaccharide (NSP) content for use in monogastric animal feed. The purpose of this study was to examine the effects of two factors (the inclusion of DDGS and/or inclusion of a carbohydrase mixture) on the richness and abundance of swine gastrointestinal bacteria. The carbohydrase mixture was expected to aid digestion, leading to increased nutritional availability for the host while simultaneously shifting dominant communities within the gut microbiome. Ileal cannulated pigs (n = 8, BW = 64.3 +/-0.5 kg) were allotted to 4 dietary treatments in a replicated 4 x 4 Latin square design. Treatments resulted in changes to bacterial richness, and diets containing DDGS increased the 16S rDNA abundance of members of Bacteroides (P < 0.0001), Ruminococcus (P < 0.0001), the Clostridium coccoides group (P <0.0001), and the Clostridium leptum subgroup (P = 0.005). Significant interactions between diet and carbohydrases were determined for total bacteria in the ileal digesta (P = 0.01) and feces (P = 0.02), Bacteroides (P = 0.003), and the Clostrdium leptum subgroup (P = 0.03). The DDGS diet with the inclusion of the carbohydrases was able to maintain, or increase the abundance of fiber degrading bacteria while theoretically increasing nutrition for the host.

Degree

thesis:*
Name thesis:degree_name
Master of Science in Life Sciences
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Food Science and Technology
Department dc:contributor.department
Food Science and Technology
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Klotz, Courtney Elizabeth
Chair dc:contributor.committeechair
  • Ponder, Monica A.
Committee members dc:contributor.committeemember
  • Escobar Monestel, Jeffery E.
  • Neilson, Andrew P.

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:1535
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/51830

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Klotz, Courtney Elizabeth. Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility. masters thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/51830