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Showing 1 to 10 of 10 for “"carbohydrase"”.

  1. Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers

    … (NSP) level, dietary lipid type, exogenous carbohydrase enzymes and irradiation were investigated. Ten treatment diets were fed to broilers in a performance and digestibility trial. Eight of the diets contained high levels of NSP, achieved by a high barley inclusion of 55% of the diet. Four …

    pretoria Repository record for Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers (opens in a new tab)

  2. Evaluation of the precision-fed rooster assay for detecting effects of exogenous carbohydrases and adaptation diet on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity

    … its ability to detect effects of supplemental carbohydrase enzymes on nitrogen-corrected true metabolizable energy (TMEn) of feed ingredients for poultry. Experiment 1 evaluated six combinations of various α-galactosidase and xylanase levels on TMEn of a corn/soybean meal diet, while Experiment …

    uiuc Repository record for Evaluation of the precision-fed rooster assay for detecting effects of exogenous carbohydrases and adaptation diet on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity (opens in a new tab)

  3. Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility

    … (the inclusion of DDGS and/or inclusion of a carbohydrase mixture) on the richness and abundance of swine gastrointestinal bacteria. The carbohydrase mixture was expected to aid digestion, leading to increased nutritional availability for the host while simultaneously shifting dominant …

    vt Repository record for Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility (opens in a new tab)

  4. Impact of exogenous factors on amino acid digestibility in non-ruminants

    … supplemented or not with a novel mixture of carbohydrases. Results indicated the ability of carbohydrase mixture to increase energy utilization of the DDGS diet, with significant improvements in AA digestibility, consequently improving growth performance of broilers. Study 2 examined effect …

    vt Repository record for Impact of exogenous factors on amino acid digestibility in non-ruminants (opens in a new tab)

  5. Impact of dietary fiber and exogenous carbohydrases in weaned pigs

    … and growth performance of young pigs, exogenous carbohydrases are widely used. However, the results regarding the impact of carbohydrases on performance have been inconsistent and a better understanding of associated mechanisms of carbohydrases in pigs is needed. Carbohydrases may also exert …

    iastate Repository record for Impact of dietary fiber and exogenous carbohydrases in weaned pigs (opens in a new tab)

  6. The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

    … mixture of malted barley wort, with all other carbohydrase enzymes active. Enzyme activities between malted barley varieties were studied and compared. This suggested that differences occurred between the enzyme levels of varieties, as well as within a single variety. These may be due to …

    strathclyde Repository record for The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry (opens in a new tab)

  7. The Utilization of Dietary Carbohydrates by Trout and Carp

    … responses, nutrient utilization and tissue carbohydrase activities in Rainbow trout and Mirror carp when respectively fed 0-30% and 0-45% of cassava, rice, corn, potato or dextrin in isonitrogenous diets were investigated. In trout, optimum growth and food utilization was at 20% dietary …

    aston Repository record for The Utilization of Dietary Carbohydrates by Trout and Carp (opens in a new tab)

  8. Carbohydrate composition, in vitro digestion, and effects of xylanase and phytase on nutrient and energy digestibility by pigs in grains and grain coproducts

    … classify the amount of available substrate for carbohydrase supplementation. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn DDGS and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn …

    uiuc Repository record for Carbohydrate composition, in vitro digestion, and effects of xylanase and phytase on nutrient and energy digestibility by pigs in grains and grain coproducts (opens in a new tab)

  9. Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption

    … or Concord grape juice (GJ) phenolics to modify carbohydrase activity and intestinal glucose transport relative to a sugar sweetened beverage. While grape juices remain a major dietary source of phenolics, they are also well recognized to be naturally high in sugar content. Insights into the …

    purdue-thes Repository record for Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption (opens in a new tab)