Identification and characterization of mint lactones: trace-level odor-important aroma compounds in peppermint oil

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Name thesis:degree_name

M.S.

Level thesis:degree_level

Thesis

Discipline thesis:degree_discipline

Food Science & Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2016

Author dc:creator

• McKenna, Samantha Grace

Contributors dc:contributor

• Cadwallader, Keith R.

• peppermint
• flavor
• chemistry
• mint
• lactone
• gas chromatography-mass spectrometry (GC-MS)
• chiral
• analysis

Statement dc:rights

• Copyright 2016 Samantha McKenna

Language dc:language

en

Handle dc:identifier

http://hdl.handle.net/2142/92949

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/92949