Identification and characterization of mint lactones: trace-level odor-important aroma compounds in peppermint oil

Embargo set by: Seth Robbins for item 95369 Lift date: 2018-11-10T18:28:02Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system

Name thesis:degree_name

M.S.

Level thesis:degree_level

Thesis

Discipline thesis:degree_discipline

Food Science & Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2016

Author dc:creator

• McKenna, Samantha Grace

Contributors dc:contributor

• Cadwallader, Keith R.

• peppermint
• flavor
• chemistry
• mint
• lactone
• gas chromatography-mass spectrometry (GC-MS)
• chiral
• analysis

Statement dc:rights

• Copyright 2016 Samantha McKenna

Language dc:language

en

Handle dc:identifier

http://hdl.handle.net/2142/92949

OAI record oai:identifier

https://www.ideals.illinois.edu/oai-pmh?verb=GetRecord&metadataPrefix=etdms&identifier=oai%3Awww.ideals.illinois.edu%3A2142%2F92949