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University of Illinois at Urbana-Champaign

Engineering diverse yeast species for optimal sugar consumption and enhanced product formation

dc:creator Lane, Stephan Thomas

thesis:degree_name M.S.

dc:date2016

Abstract

dc:description

DSpace SAF Submission Ingestion Package generated from Vireo submission #9570 on 2016-07-07 at 14:18:10

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2016

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Lane, Stephan Thomas
Contributors dc:contributor: Jin, Yong-Su
Miller, Michael J.
Rao, Christopher V.

Subjects

dc:subject × 14

Rights

dc:rights

Statement dc:rights: Copyright 2016 Stephan Lane
Language dc:language: en

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/90973
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/90973

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Lane, Stephan Thomas. Engineering diverse yeast species for optimal sugar consumption and enhanced product formation. Thesis thesis, University of Illinois at Urbana-Champaign, 2016. http://hdl.handle.net/2142/90973

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