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Showing 1 to 7 of 7 for “"cofermentation"”.
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The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes
<p>Phenolics are critical to the sensory attributes and health benefits of hard cider due to their contribution to the flavor, mouthfeel, and antioxidant activity. With the increase in demand for cider, the use of dessert apple varieties has become more common leaving ciders lacking in phenolics. …
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The effects of the expression levels of cellobiose transporter and β-Glucosidase on ethanol fermentation
Recently, cofermentation of cellobiose and xylose in yeasts has been reported. It is considered as one of the most innovative strategies to enhance bioethanol production from lignocellulosic fermentation. Through cofermentation with cellobiose and xylose, it is achieved to utilize most abundant two …
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Performance of a multiple stage hot water pretreatment on sugarcane bagasse and its economic analysis
… but 3 g/L xylose remained after 96 hr of cofermentation. The process was modified to ensure all the monosaccharides extracted from the biomass were fermented to ethanol. The biomass was deacetylated by soaking in a mild alkaline solution prior to pretreatment with hot water and by …
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Prairie cordgrass as cellulosic ethanol feedstock and chemical hydrolysis with disk milling for pretreatment
… and simultaneous saccharification and cofermentation (SScF), ethanol yields from prairie cordgrass reached 205 to 276 g/kg biomass and 1,379 to 3,446 kg/ha. These ethanol yields were comparable with those of switchgrass, corn stover and bagasse. To produce feedstocks in a sustainable …
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Metabolic Engineering of oleaginous yeast for the production of biofuels
… substrate utilization. Through the use of cofermentation, growth and productivity on xylose was improved dramatically with xylose-to-lipids conversion successfully demonstrated. For acetate, a potentially useful substrate for electrofuel production, lipid production using our strongest …
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Evaluation of hydrothermal pretreatment and fermentation to improve lipid and ethanol production from corn germ meal
… changed during simultaneous saccharification and cofermentation (SSCF). Corn germ meal was chosen as a model for lipid producing energy crops because the later are in early developments and suitable samples were unavailable. To optimize liquid hot water (LHW) pretreatment, germ meal was pretreated …
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Engineering diverse yeast species for optimal sugar consumption and enhanced product formation
DSpace SAF Submission Ingestion Package generated from Vireo submission #9570 on 2016-07-07 at 14:18:10