Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

Costa, Paulo Melgaco De Assuncao

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University of Illinois at Urbana-Champaign

Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

dc:creator Costa, Paulo Melgaco De Assuncao

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T22:30:30Z (GMT). No. of bitstreams: 1 7500286.pdf: 5597262 bytes, checksum: d64c20608f7d7e4919efddf3f9d73654 (MD5) Previous issue date: 1974

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Costa, Paulo Melgaco De Assuncao

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7500286
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/63764

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Costa, Paulo Melgaco De Assuncao. Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/63764

Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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