Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

Costa, Paulo Melgaco De Assuncao

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University of Illinois at Urbana-Champaign

Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

dc:creator Costa, Paulo Melgaco De Assuncao

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Embargo set by: Seth Robbins for item 63942 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Costa, Paulo Melgaco De Assuncao

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7500286
OAI record oai:identifier: https://www.ideals.illinois.edu/oai-pmh?verb=GetRecord&metadataPrefix=etdms&identifier=oai%3Awww.ideals.illinois.edu%3A2142%2F63764

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Costa, Paulo Melgaco De Assuncao. Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/63764

Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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