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Showing 1 to 20 of 62 for “"roasting"”.

  1. The Art of Coffee Roasting: Investigations into Sensor Development for the Application of Controlling Coffee Roasting

    … I investigate novel methods of sensing change in roasting coffee. Coffee roasting is a vital step in coffee’s supply chain. It is the process that takes green coffee and transforms it via a series of many chemical and physical reactions to produce the flavours for which coffee is recognised. As of …

    waikato-masters Repository record for The Art of Coffee Roasting: Investigations into Sensor Development for the Application of Controlling Coffee Roasting (opens in a new tab)

  2. The initial construction of a roasting measure and examination of the associations among roasting, verbal bullying, social anxiety, and depression

    … study reported on the initial construction of a roasting measure. Roasting (a Black oral tradition) is a form of teasing that can be defined as making fun of someone in dyads or in groups of three or more people using clever metaphors (Foster, 1974; Smitherman, 1977, 2000). Although bullying is …

    uiuc Repository record for The initial construction of a roasting measure and examination of the associations among roasting, verbal bullying, social anxiety, and depression (opens in a new tab)

  3. Roasting on Earth: A Rhetorical Analysis of Eco-Comedy

    Environmentalists are accustomed to using the rhetorical appeals of guilt and sacrifice to advocate their agendas. I argue that the motivations of guilt and sacrifice do not mirror the goals of sustainability, and are easy for anthropocentric-resourcist ideology (ARI) agendas to counter. When it …

    siu-theses Repository record for Roasting on Earth: A Rhetorical Analysis of Eco-Comedy (opens in a new tab)

  4. Development of standardized dry roasting procedures for Virginia type peanuts

    … States where most peanuts are consumed after roasting. Peanuts are roasted to a specified color on L*a*b* scale as it is correlated with quality and acceptability. Two batches of Virginia type peanuts were acquired, one normal and other a high oleic variety. A surface response model using the …

    vt Repository record for Development of standardized dry roasting procedures for Virginia type peanuts (opens in a new tab)

  5. Effect of Roasting Temperature on Utilization of Soybean Meal by Ruminants

    … flow roaster to determine the effect of roasting temperature on utilization of SBM-nitrogen (N) by ruminants. Studies were conducted to measure the effect of roasting temperature on N digestibility, animal performance and the proportion of SBM-N escaping degradation in the rumen. Soybean …

    uiuc Repository record for Effect of Roasting Temperature on Utilization of Soybean Meal by Ruminants (opens in a new tab)

  6. Oven roasting vs. oven braising methods of cooking top round roasts

    … carcasses were used to study the effect of oven roasting and oven braising methods on selected beef characteristics. Roasts from different locations in the muscle were randomly allotted to the four methods of cooking: oven roasted, wrapped in foil, cooked in a thermal polyester bag, and wrapped …

    vt Repository record for Oven roasting vs. oven braising methods of cooking top round roasts (opens in a new tab)

  7. Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying

    Made available in DSpace on 2014-12-13T19:42:38Z (GMT). No. of bitstreams: 1 7524411.pdf: 4290963 bytes, checksum: afd5dcc848fae27d0b6a79196b34b571 (MD5) Previous issue date: 1975

    uiuc Repository record for Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying (opens in a new tab)

  8. A study of the roasting of pyrites ore in a Herreshoff Furnace

    Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1928.

    mit Repository record for A study of the roasting of pyrites ore in a Herreshoff Furnace (opens in a new tab)

  9. Impact of roasting on the physicochemical characteristics of cacao beans and dark chocolate flavor profile

    … processed chocolate, especially in terms of roasting and alkalization, has gained particular interest since it can potentially have positive health benefits. This trend in the chocolate industry will open new chocolate flavor profiles, where the inherent flavor and quality of cacao beans will …

    uiuc Repository record for Impact of roasting on the physicochemical characteristics of cacao beans and dark chocolate flavor profile (opens in a new tab)

  10. The effect of leach concentration on the roasting and leaching on a complex sulfide ore

    … concentration. The major equipment utilized for roasting was the fluidized bed and an autoclave for leaching. After the physical and chemical treatments of roasting and leaching of the calcine, the resulting constituents were studied by means of quantitative chemical analysis. Numerical theories …

    vt Repository record for The effect of leach concentration on the roasting and leaching on a complex sulfide ore (opens in a new tab)

  11. Fire on the Mountain: Roasting Pits in the Sheep Range on the Desert National Wildlife Refuge

    Roasting pits are earth oven facilities commonly found scattered throughout southern Nevada. The term earth oven refers to the process or event of baking foods, often plants, in a cooking pit with hot rocks which is covered by an earthen cap. While roasting pits were used to bake a variety of food …

    texas-state Repository record for Fire on the Mountain: Roasting Pits in the Sheep Range on the Desert National Wildlife Refuge (opens in a new tab)

  12. The effect of solute size distribution on the roasting and leaching of a complex sulfide ore

    … of solid particle size distribution on the roasting and leaching of a complex sulfide ore. The effect of pulp density in the leaching process has also been studied. The oxidizing roast of the combined sulfide concentrates, prepared by bulk sulfide flotation and tabling, was conducted with a …

    vt Repository record for The effect of solute size distribution on the roasting and leaching of a complex sulfide ore (opens in a new tab)

  13. Chemical and sensory composition of arabica and robusta coffee in response to modifications in the roasting process

    … an aromatic and flavorful cup of coffee is the roasting stage. This operation plays a fundamental role in creating the distinctive flavors and aromas found in the final beverage. In this context, the purpose of this study was to investigate the complexity of roasting by conducting a thorough …

    brazil-ufv Repository record for Chemical and sensory composition of arabica and robusta coffee in response to modifications in the roasting process (opens in a new tab)

  14. Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks

    Made available in DSpace on 2014-12-10T22:30:30Z (GMT). No. of bitstreams: 1 7500286.pdf: 5597262 bytes, checksum: d64c20608f7d7e4919efddf3f9d73654 (MD5) Previous issue date: 1974

    uiuc Repository record for Effects of Roasting Dried and High-Moisture Corns on Their Nutritive Value for Swine and Growing Chicks (opens in a new tab)

  15. Ritual insults among middle school students: causing harm or passing time?

    … examined the Black oral tradition of roasting and its relation with bullying behavior. Study 1 included data collected through survey and focus group responses of middle school students. Thematic analysis revealed that students roast others for fun, for revenge, to protect and to …

    uiuc Repository record for Ritual insults among middle school students: causing harm or passing time? (opens in a new tab)

  16. Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities

    … functional value of roasted sweet potato during roasting and selected the special cultivar of roasted sweet potato. There were significant differences in the proximate and nutritional composition of the fresh and roasted sweet potatoes from the different cultivars. The results showed that fresh …

    liege Repository record for Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities (opens in a new tab)

  17. Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models

    … it uses the intricate process of coffee roasting as a case study to explore and demonstrate these techniques. Coffee roasting is a complex process that requires precise control to achieve the desired coffee quality. The ability to develop models that represent a system, i.e. system …

    mit Repository record for Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models (opens in a new tab)

  18. Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa

    … undergo processing steps, such as fermentation, roasting, winnowing, grinding, pressing, etc., to produce a final product with specific desirable sensory attributes. It is well established that these processing steps, specifically fermentation and roasting, result in dramatic degradation of …

    vt Repository record for Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa (opens in a new tab)

  19. Vanadium and titanium extraction from titaniferous slag using a roast-leach process

    … is the roast-leach process which involves roasting, leaching, precipitation, and calcination of the titanomagnetite. The V and steel co-production process entails the smelting of titanomagnetite in the presence or absence of the fluxes. In the presence of flux i.e. the fluxed smelting …

    cape-town Repository record for Vanadium and titanium extraction from titaniferous slag using a roast-leach process (opens in a new tab)

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