Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí

Pavan, Mariana A.

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University of Illinois at Urbana-Champaign

Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí

dc:creator Pavan, Mariana A.

thesis:degree_name M.S.

dc:date2010

Abstract

dc:description

Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14Z

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Pavan, Mariana A.
Contributors dc:contributor: Feng, Hao

Subjects

dc:subject × 6

Rights

dc:rights

Language dc:language: en

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/15990
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/15990

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Pavan, Mariana A.. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. Thesis thesis, University of Illinois at Urbana-Champaign, 2010. http://hdl.handle.net/2142/15990

Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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