Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"açaí"”.
-
Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí
Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14Z
-
Estudio de prefactibilidad para la fabricación de cremas hidratantes corporales a base de açaí y aceite de jojoba
The following research project aims to determine the technical, social, economic and financial viability of installing a anufacturing plant for body hydrating cream based on acai and jojoba oil. The product, whose brand name will be Ecocream, will come in a 150 ml glass bottle and will be …
-
Estudio de prefactibilidad para la instalación de una planta productora de bebidas energizantes a partir de açaí (euterpe oleracea)
… of an energy drinks production plant based on açaí, which are presented in a 250 ml aluminum can and have the mission of achieving the maximum potential of the consumer. In the first chapter, the preliminary research was developed and the objectives and hypotheses that lead to the viability of …
-
Consumer perception and behaviour towards tropical fruits in Belgium
… combination is optimal. Fruit juices with açaí may have a potential for successful commercialisation on the West-European market. Indications are the current trend of healthy eating habits, açaí’s nutritional properties, and the existence of processing industries and a well-developed market …
-
Avaliação do potencial de aplicação industrial de subprodutos da cadeia produtiva das palmeiras amazônicas Açaí (Euterpe oleracea), Tucumã do Amazonas (Astrocaryum aculeatum) e Tucumã do Pará (Astrocaryum vulgare)
… produtivas de biomassas amazônicas como o açaí, tucumã do Amazonas e tucumã do Pará. Ensaios de caracterização química destas biomassas amazônicas permitiram compreender a composição e a grande biodisponibilidade de moléculas de interesse biotecnológico, como polissacarídeos, lignina, …
-
Got Breadfruit? Marshallese Foodways and Culture in Springdale, Arkansas
… as a healthy superfood on par with kale and açaí, it is not yet readily available for purchase in Springdale. The practice of substituting higher-Glycemic Index (GI) white rice for lower-GI breadfruit began in the RMI during the 1930s and has carried over to the Springdale community today, …
-
Perfil epidemiológico da infecção por Trypanosoma cruzi em regiões de vulnerabilidade do Brasil
… - 260/265), probably through the consumption of açaí contaminated with viable forms of the parasite. Contamination occurred mainly in the domicile (96.2%-255/265) with a higher incidence between the months of August and December. In the rural mesoregion of RN, 92,156 DUs were investigated and the …
-
Diseño de nuevas bebidas funcionales enriquecidas en fitoquímicos bioactivos = Design of new functional beverages rich in bioactive phytochemicals
… nuevas bebidas de zumo de limón con maqui, açaí, endrino y aronia. -En el objetivo 3 se determinó como pueden afectar las condiciones de almacenamiento a una de estas nuevas bebidas. -En el objetivo 4 se elaboraron nuevas bebidas isotónicas basadas en estos frutos. -Y por último, en el …
-
Exportación de snack de frutas exoticas deshidratadas a Canadá
En esta investigación se analiza la viabilidad de exportar de Perú a Canadá un snack de frutas exóticas deshidratadas, a través de un socio estratégico. Este snack está compuesto por, camu-camu, aguaymanto y acaí, las tres frutas originarias de Perú. El snack será un paquete de 200 gramos listo …