Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí
type: CreativeWork
description: Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14Z
abstract: Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14Z
author: Pavan, Mariana A.
language: en
keywords: açaí, refractance window drying, freeze drying, Oxygen radical absorbance capacity (ORAC), anthocyanins, glass transition
date published: 2010-05-18T18:53:34Z
date modified: 2026-07-22T22:25:08Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/15990