Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí
Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14Z
açaí, refractance window drying, freeze drying, Oxygen radical absorbance capacity (ORAC), anthocyanins, glass transition
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign