Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis

Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-15T10:00:21Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Nutritional Sciences (ID: 680) No. of bitstreams: 4 Norton_Layne.pdf: 2079961 bytes, checksum: efba5b335f79868dec9a088490af2a22 (MD5) Norton_Layne.docx: 2148348 bytes, checksum: c8d1169c3dacb378a62cbb90e3f4e6ef (MD5) 1_Norton_Layne.pdf: 2079903 bytes, checksum: 7db03aedd9dd428cfb3371df3be59e27 (MD5) license.txt: 4062 bytes, checksum: cf13afc70d53490b0cb70dbfb63513b8 (MD5)

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Nutritional Sciences

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2010

Author dc:creator

• Norton, Layne E.

Contributors dc:contributor

• Layman, Donald K.
• Garlick, Peter J.
• Nakamura, Manabu T.
• Pan, Yuan-Xiang

• Leucine
• muscle protein synthesis
• branched chain amino acids
• Mammalian target of rapamycin (mTOR)
• protein quality

Statement dc:rights

• Copyright 2010 Layne E. Norton

Language dc:language

en

Handle dc:identifier

http://hdl.handle.net/2142/15513

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/15513