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University of Illinois at Urbana-Champaign

Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis

dc:creator Norton, Layne E.

thesis:degree_name Ph.D.

dc:date2010

Abstract

dc:description

Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-15T10:00:21Z

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Nutritional Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Norton, Layne E.
Contributors dc:contributor: Layman, Donald K.
Garlick, Peter J.
Nakamura, Manabu T.
Pan, Yuan-Xiang

Subjects

dc:subject × 5

Rights

dc:rights

Statement dc:rights: Copyright 2010 Layne E. Norton
Language dc:language: en

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/15513
OAI record oai:identifier: https://www.ideals.illinois.edu/oai-pmh?verb=GetRecord&metadataPrefix=etdms&identifier=oai%3Awww.ideals.illinois.edu%3A2142%2F15513

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Norton, Layne E.. Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis. Dissertation thesis, University of Illinois at Urbana-Champaign, 2010. http://hdl.handle.net/2142/15513

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