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University of Illinois Urbana-Champaign

Innovative method to dietary education for individuals undergoing hemodialysis: Immersive virtual reality low-sodium education and grocery shopping

Abstract

dc:description

Dietary sodium intake plays a critical role in chronic volume overload (VO) and interdialytic weight gain (IDWG), both of which are associated with adverse cardiovascular outcomes in hemodialysis (HD) patients. Effective management of end-stage kidney disease (ESKD) requires adherence to dietary recommendations; however, the renal diet’s complexity presents significant challenges in patient education, comprehension, and implementation, often resulting in noncompliance. To address this, a virtual reality (VR) educational tool was developed to help individuals on HD in overcoming behavioral barriers that impact sodium intake such as food selection and grocery shopping. This approach enhances nutrition education, focusing on critical components of the renal diet, specifically sodium, due to its impact on IDWG. Through this innovative way of learning, individuals on HD can actively engage with the material while fully immersed in the interactive educational environments. Within these virtual environments, individuals on HD can explore interactive lessons on sodium content, perimeter shopping, and label reading. This program seeks to increase understanding and retention of key dietary concepts, ultimately promoting better compliance with low-sodium dietary recommendations among individuals on HD through this technology-enhanced learning experience.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Nutritional Sciences
Grantor
University of Illinois Urbana-Champaign
Year dc:date
2025

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Pawelczyk, Kaitlyn
Contributors dc:contributor
  • Wilund, Kenneth
  • Khan, Naiman
  • Karduck, Justine

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • Copyright 2025 Kaitlyn Pawelczyk
Language dc:language
en, eng

Identifiers

dc:identifier.*
Handle dc:identifier
https://hdl.handle.net/2142/129300

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Pawelczyk, Kaitlyn. Innovative method to dietary education for individuals undergoing hemodialysis: Immersive virtual reality low-sodium education and grocery shopping. Thesis thesis, University of Illinois Urbana-Champaign, 2025. https://hdl.handle.net/2142/129300