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Showing 1 to 20 of 28 for “"Low sodium"”.
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Evaluation of microbial dynamics on low-sodium cooked bologna under different packaging conditions
… growth of spoilage and pathogenic bacteria on low sodium concentration sliced cooked bologna under refrigerated storage conditions. In study 1, the effect of three different sodium concentrations (1%, 2% and 3%) and two packaging conditions (aerobic and vacuum) on growth of a cocktail of …
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Sensory Characteristics and Optimization of a Low-Sodium Salt Formulation and its Food Application
Excessive consumption of sodium is associated with high blood pressure in people. Reduction of sodium intake and replacement of salt with salt substitutes are an essential component of the primary prevention of hypertension. Potassium chloride is the most widely used salt substitute. However, when …
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A comparison of two methods for teaching principles of the fat-controlled, low sodium diet
… basic principles of the fat -controlled, low sodium diet. Thirty male subjects of the study sample were randomly assigned to one of two equal groups. One group was taught principles of the diet by a slide-tape recording presentation an d the other by a verbal diet instruction. After …
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Consumer Evaluation of Low Sodium Mozzarella Cheese and Development of a Novel Method for Evaluating Emotions
… cheese and string cheese; both of which are low moisture part skim (LMPS) mozzarella cheese. A single serving of LMPS mozzarella cheese contains approximately 8% of the daily value (DV) for sodium, a mineral which is currently consumed in excess among most Americans. On average, one in three …
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Innovative method to dietary education for individuals undergoing hemodialysis: Immersive virtual reality low-sodium education and grocery shopping
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms
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Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese
… have put pressure on the food industry to reduce sodium levels. Dairy products, though full of vital nutrients, are perceived as being high in sodium. However, the reduction of salt in dairy products could potentially alter the microbial stability, as well as cause unfavorable changes in flavor. …
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The Effect of a Low Sodium Curing Solution on Further Processed Hams and Bellies from Purebred Berkshire Pigs Fed a Step-up Ractopamine Feeding Program
… second study was to determine the effect of a lower sodium curing solution on processing characteristics of hams and bellies from purebred Berkshire pigs fed a step-up RAC feeding program or a negative control diet. The first study reported that RAC pigs when compared to control pigs had a …
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Effects of Low and High Sodium Chloride Diets and Furosemide Administration on Cardiac Function, Plasma Electrolyte Concentrations, and the Renin-Angiotensin-Aldosterone System
… heart failure is commonly treated with a low sodium diet and diuretic. The purpose of this treatment is the reduction of preload, or blood volume presented to the diseased cardiac muscle. The purpose of this study was to assess the roles of dietary sodium and furosemide on cardiac …
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Dietary interventions and strategies to reduce sodium consumption and volume overload in hemodialysis patients
… a challenging problem in hemodialysis. Dietary sodium restriction is a critically important strategy for preventing volume overload, yet has not been the focus of routine clinical counseling or research interventions. This is likely because there are significant barriers to following a low …
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The role played by angiotensin (1-7) in the regulation of renal haemodynamics and excretory function in anesthetized rats
… was compromised in rats receiving a high sodium diet (suppressed RAAS) and enhanced in low sodium fed rats (activated RAAS)? Could the answer lie with changes in intra-renal AT1 or Mas receptor expression? Interestingly, the observed Ang (1-7) induced increases in sodium and water …
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Analysis of the role of the mineralocorticoid receptor in renal principal cell sodium reabsorption in vivo
… early postnatal lethality due to massive loss of sodium and water associated with impaired epithelial sodium channel (ENaC) activity in kidney and colon. The aim of the present study was the analysis of the role of renal principal cell MR, which is activated by aldosterone, in ENaC-mediated sodium …
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A cross-sectional analysis of student fruit and vegetable consumption at the University of Ontario Institute of Technology
… reported a daily fruit and vegetable consumption lower than the minimum daily amount recommended by Canada’s Food Guide. Students were also shown to frequent sit-down food retailers that offered diverse dietary options (low-sodium, gluten-free, and vegetarian). There was an association between …
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Consumer Evaluation of Cheese: Linking Hedonics, Emotions and Perception of Product Attributes
… foods high in undesirable nutrients, such as sodium, which has a positive correlation with cardiovascular disease and stroke, should be investigated in an effort to reduce this food ingredient and work toward increasing the nation’s health.</p> <p>Mozzarella cheese is the most consumed type of …
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Changes in Water-Electrolyte Balance in Organ Donors with Brain Death and Their Correction in the Intensive Care Unit // Промени във водно-електролитното равновесие при органен донор с мозъчна смърт и корекцията им в интензивната клиника
… include balanced saline solutions or those with low sodium content. In cases of persistent hypotension despite adequate volume replacement, compensating for the antidiuretic deficiency should be considered. This study aims to identify patients who have reached brain death and analyse their …
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Increasing Self Care Compliance with Follow-up Appointments
… overload with lifestyle changes such as, following a low sodium diet, watching for early signs and symptoms of fluid overload, taking medications regularly and getting daily activity. The Congestive Heart Failure team wants to ensure that handoff and transition from inpatient to outpatient is …
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Effects of one method of intensive nutrition counseling on short term and long term sodium ingestion
… method incorporating an intensive individualized low sodium diet instruction, a multidisciplinary team (physician, nurse, registered dietitian) effort, and immediate feedback on the level of sodium excreted in two 24-hour urine collections, with no nutrition follow-up counseling was carried out in …
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Associatioin of severe anaemia with tuberculosis mycobacteraemia in HIV positive patients admitted with severe sepsis to the University Teaching Hospital, Lusaka,Zambia
… tuberculosis mycobacteraemia had a significantly lower mid-upper arm circumference (MUAC) than the population without (20.2[SD: 2.4] vs 21.4 [SD: 3.8] cm; p=0.01).There was a higher proportion of patients with tuberculosis mycobacteraemia in patients who were not on anti-retroviral therapy (ART) …
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Association of severe anaemia with tuberculosis mycobacteraemia in HIV positive patients admitted with severe sepsis to the University Teaching Hospital, Lusaka,Zambia
… tuberculosis mycobacteraemia had a significantly lower mid-upper arm circumference (MUAC) than the population without (20.2[SD: 2.4] vs 21.4 [SD: 3.8] cm; p=0.01).There was a higher proportion of patients with tuberculosis mycobacteraemia in patients who were not on anti-retroviral therapy (ART) …
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Associatioin of severe anaemia with tuberculosis mycobacteraemia in HIV positive patients admitted with severe sepsis to the University Teaching Hospital, Lusaka,Zambia
… tuberculosis mycobacteraemia had a significantly lower mid-upper arm circumference (MUAC) than the population without (20.2[SD: 2.4] vs 21.4 [SD: 3.8] cm; p=0.01).There was a higher proportion of patients with tuberculosis mycobacteraemia in patients who were not on anti-retroviral therapy (ART) …
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