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University of Illinois at Urbana-Champaign
Optimization, identification and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates and their effects on markers of type 2 diabetes and bitterness using biochemical, in silico and in vitro techniques
Abstract
dc:descriptionSubmission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2022
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Chandrasekaran, Subhiksha
- Contributors dc:contributor
-
- de Mejia, Elvira
- Pepino de Gruev, Marta Yanina
- Chen, Hong
Subjects
dc:subject × 7Rights
dc:rights- Statement dc:rights
-
- Copyright 2022 Subhiksha Chandrasekaran
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/116131
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/116131