Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"DPP-IV"”.
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Chromogenic detection of dipeptidyl peptidase IV (DPP-IV) activity using peptide-functionalized gold nanoparticles
… for biosensing, bioimaging and drug delivery. This thesis presents a body of original research describing the synthesis, characterisation and development of a novel and convenient biosensing assay for detection of dipeptidyl peptidase IV (DPP-IV) enzyme activity using peptide …
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Anthocyanins and proanthocyanidins from blueberry and blackberry fermented beverages to reduce inflammation and type-2 diabetes: a comprehensive in vitro and in vivo evaluation
… vegetable intake leading to postprandial oxidative stress and inflammation. Berries are one of the richest dietary sources of polyphenolic compounds associated with decreased markers of chronic inflammation and decreased risk for type-2 diabetes, specifically anthocyanins (ANC) and …
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Production, characterization and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars using bioinformatic tools, enzymatic systems, and in vitro and in vivo models
… per year in the US alone. The use of alternative plant based treatments has the advantage of no side effects and could reduce treatment cost. Common beans health benefits are attributed to bioactive compounds; including resistant starch and oligosaccharides that contribute to dietary fiber; …
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Developmental Regulation of the Expression of Nutrient Transporter and BrushBorder Membrane Hydrolase Genes in the Small Intestine of Piglets
The objective of this study was to evaluate developmental regulation of the expression of nutrient transporter and brushborder hydrolase genes in the small intestine of piglets. Seventy piglets from seven sows were killed at birth (d 0), during suckling (d 1, 3, 7, 14, 21) and postweaning (d 22, …
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Optimization, identification and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates and their effects on markers of type 2 diabetes and bitterness using biochemical, in silico and in vitro techniques
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
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Utilización de nuevos coagulantes vegetales para la obtención de versiones vegetarianas de quesos.
… por su textura y flavor único y distintivo muy apreciado por los consumidores y que es conferido por el empleo de los coagulantes vegetales a base de cardos. Motivaciones de salud, religiosas y de cambios en los hábitos alimenticios y en la dieta han propiciado un aumento de la demanda …
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NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
… that confer health benefits, also called bioactive peptides, are increasingly recognized as useful tools for improving health and preventing chronic diseases (Udenigwe and Aluko 2012). In fact, food proteins do not only supply nutrients, but also provide numerous health benefits through their …