University of Illinois at Urbana-Champaign
A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats
Abstract
dc:descriptionMaternal protein restriction is associated with inducting of gene expression programs. Multiple stress-induced genes are known to be activated through eIF2α phosphorylation and induction of activating transcription factor 4 (ATF4), which also potentially play a role in autophagy related-genes expression. The present study investigates the mechanisms by which maternal protein restriction induce autophagy related-gene expression in the liver of offspring rats. In this study, pregnant Sprague-Dawley rats were fed either a control diet (18% energy from protein) or a low-protein diet (8.5% energy from protein) during gestation period followed by the control diet during lactation. Offspring consumed the same control post-weaning diet from postnatal day 21. Liver tissue was collected at postnatal day 38 from the offspring. The maternal low-protein diet significantly induced mRNA expression of the stress- response genes including Atf3 and Chop in liver of female offspring, but not in male. Moreover, mRNA expression of hepatic autophagy gene including LC3b, P62/SQSTM1, Beclin1, Atg3, Atg7, Atg5, and Atg10 was increased significantly only in the female offspring by gestational low-protein diet. The induction of gene expression was consistent with the activated eIF2a/ATF4 pathway in female offspring. Furthermore, we found the maternal low-protein diet induces ATF4 and C/EBP homology protein (CHOP) binding at the regions of specific autophagy-related genes in the liver of female offspring through differential cooperative regulation. Overall, our data demonstrated that hepatic autophagy gene expression could be induced by a maternal LP diet only in the female rat offspring. This transcriptional program involves in activated p- eIF2α/ATF4 pathway and cooperative regulation of transcription factors ATF4 and CHOP.
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2018
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Cai, Mingzhu
- Contributors dc:contributor
-
- Pan, Yuan-Xiang
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 2018 Mingzhu Cai
- Language dc:language
- en
Identifiers
dc:identifier.*- Handle dc:identifier
- http://hdl.handle.net/2142/101749
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/101749