Abstract
dc:description.abstract<p>This thesis discusses two major projects. The first project focuses on understanding the effect of chirality on intrinsic acidity of oligopeptides. Gas-phase acidity (Δ<sub>acid</sub>G) and related thermochemical parameters (Δ<sub>acid</sub>H, and Δ<sub>acid</sub>S), of model N- and C-terminal cysteine polyalanine peptides in which one L-alanine was substituted by a D-alanine viz. CAA<sup>D</sup>A and AA<sup>D</sup>AC, were measured by the extended Cooks kinetic method. Gas-phase acidities of CAA<sup>D</sup>A and AA<sup>D</sup>AC were measured to be about 318 kcal/mol and 322 kcal/mol, respectively. These values are different from the gas-phase acidities of the all L-amino acid containing analogues of the above peptides, but suggest that D-alanine containing peptides show the same trend as their all L-amino acid analogues with the N-terminal cysteine peptide being more acidic than the C-terminal cysteine peptide. However, the difference in the acidities of CAA<sup>D</sup>A and AA<sup>D</sup>AC is about 4 kcal/mol which is about half of the difference between their all L-amino acid analogues. These results also suggest that, presumably, a single L-alanine to D-alanine substitution has a moderate effect on the conformation of the respective peptides.</p><p>The aim of the second project is to understand how acidic amino acids influence peptide fragmentation during tandem mass spectrometric analysis. A series of model N- and C- terminal glutamic acid polyalanine and polyglycine (EA<sub>n</sub>, A<sub>n</sub>E (n=2,3); EG<sub>n</sub> (n=2,3), G<sub>n</sub>E (n=2-4)) and cysteine polyalanine (CA<sub>n</sub>, A<sub>n</sub>C (n=4-6)) peptides were studied. Primarily, EA<sub>n</sub> and EG<sub>n</sub> peptides formed b<sub>n</sub> ions. In contrast, while EO<sub>n</sub> peptides formed all y<sub>n</sub> ions, EA<sub>n</sub> peptides formed fewer y<sub>n</sub> ions. Similarly, A<sub>n</sub>E and G<sub>n</sub>E peptides also formed b<sub>n</sub> ions. No major differences were observed in y<sub>n</sub> ion formation. For both sets of peptides, water loss seemed to trend with the position of glutamic acid. CA<sub>n</sub> and A<sub>n</sub>C peptides also formed b<sub>n</sub> ions, just like their glutamic acid counterparts. However, y<sub>n</sub> ions were observed only for A<sub>n</sub>C peptides. For all sets of peptides, ions related to b<sub>n</sub> and y<sub>n</sub> ions were also observed.</p>
Degree
thesis:*- Name thesis:degree_name
- Master of Science (M.S.)
- Level thesis:degree_level
- Thesis - Pacific Access Restricted
- Discipline thesis:degree_discipline
- Pharmaceutical and Chemical Sciences
- Year dc:date.available
- 2012
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Sawhney, Ashish
- Contributors dc:contributor
-
- Jianhua Ren
Subjects
dc:subject × 5Rights
dc:rightsIdentifiers
dc:identifier.*- Repository record dc:identifier
- https://scholarlycommons.pacific.edu/uop_etds/831
- OAI identifier oai:identifier
- oai:scholarlycommons.pacific.edu:uop_etds-1830