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Texas Woman's University

Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW1353 human chondrocytes

Abstract

dc:description.abstract

The aim of this study was to investigate the chondroprotective effect of tart cherry polyphenols (TCP) using human chondrocytes. Chondrocytes (SW 1353) were pre-treated with TCP at concentrations of 1.25, 2.5, 5, and 10 µg/mL for 24 h then stimulated with the recombinant interleukin-1β (20 ng/mL) for 24 hours. After an initial increase (p<0.05) in cell proliferation at 1.25 µg/mL TCP, a dose-dependent decrease in cell proliferation was observed with higher doses of TCP. Following a significant decrease in nitrate levels at the 1.25 µg/mL TCP dose, there was a dose-dependent increase in nitrate concentration. The dose-dependent increase in nitrate levels occurred with concomitant decreases in inducible nitric oxide synthase (iNOS) intracellular protein expression at the two highest TCP doses. Reductions in cartilage degradation were observed in the 2.5, 5, and 10 µg/mL TCP doses, as indicated by decreases in glycoprotein-39 (YKL-40) levels. TCP appeared to have no significant effect on total protein expression of the pro-inflammatory transcription factor, necrosis factor kappa B (NF-κB), or the matrix degrading enzyme, matrix metalloproteinase-3 (MMP-3). In conclusion, these findings suggest that TCP promote cartilage health by modulating pro-inflammatory pathways implicated in extracellular matrix destruction, as indicated by the effect of TCP doses on nitrite, iNOS, and YKL-40 levels. However, further research is need to elucidate the mechanism by which tart cherry polyphenols elicit these positive effects on cartilage health.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Exercise and Sports Nutrition
Grantor
Texas Woman's University
Year dc:date.issued
2019

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lucero, Jacquelynn
Advisor dc:contributor.advisor
  • Broughton, Shane

Subjects

dc:subject × 4

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/11274/11559
OAI identifier oai:identifier
oai:twu-ir.tdl.org:11274/11559

Chain of custody

source
Harvested from
Texas Woman's University
Base URL
twu-ir.tdl.org/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Lucero, Jacquelynn. Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW1353 human chondrocytes. Masters thesis, Texas Woman's University, 2019. https://hdl.handle.net/11274/11559