Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn

This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.

Grantor dc:publisher

University of North Texas

Year dc:date

2000

Author dc:creator

• Filler, Eunice Jeraldine

Contributors dc:contributor

• Reynolds, Johnny Sue
• Stafford, Marla R.
• Kennon, Lisa R.

• Bed and breakfast accommodations.
• Restaurants.
• on-premises restaurant
• restaurant facilities
• B&B
• restaurant
• hospitality management

Statement dc:rights

• Public
• Copyright
• Filler, Eunice Jeraldine
• Copyright is held by the author, unless otherwise noted. All rights reserved.

Language dc:language

English

Identifier

oclc: 47266036
https://digital.library.unt.edu/ark:/67531/metadc2644/
ark: ark:/67531/metadc2644

OAI identifier oai:identifier

info:ark/67531/metadc2644