{"id":{"repo_id":"unt","oai_identifier":"info:ark/67531/metadc2644"},"canonical_url":"https://search.dev.ndltd.org/etd/unt/info:ark/67531/metadc2644","repository":{"repo_id":"unt","name":"University of North Texas","base_url":"https://digital.library.unt.edu/oai/"},"display":{"title":"Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn","abstract":"This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.","abstract_html":"This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.","abstract_has_math":false,"creators":["Filler, Eunice Jeraldine"],"institution":"University of North Texas","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":["Reynolds, Johnny Sue","Stafford, Marla R.","Kennon, Lisa R."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2000,"date_issued":"2000-08","date_published":"2000-08","updated_at":"2026-07-24T05:34:52Z","subjects":["Bed and breakfast accommodations.","Restaurants.","on-premises restaurant","restaurant facilities","B&B","restaurant","hospitality management"],"languages":["English"],"rights":["Public","Copyright","Filler, Eunice Jeraldine","Copyright is held by the author, unless otherwise noted. All rights reserved."],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["oclc: 47266036","https://digital.library.unt.edu/ark:/67531/metadc2644/","ark: ark:/67531/metadc2644"],"render_values":[{"text":"oclc: 47266036","href":null,"code":true},{"text":"https://digital.library.unt.edu/ark:/67531/metadc2644/","href":"https://digital.library.unt.edu/ark:/67531/metadc2644/","code":true},{"text":"ark: ark:/67531/metadc2644","href":null,"code":true}]}]},"links":{"outbound_url":"https://doi.org/10.12794/metadc2644","outbound_label":"DOI","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Reynolds, Johnny Sue","Stafford, Marla R.","Kennon, Lisa R."]},{"key":"dc:creator","label":"Author","values":["Filler, Eunice Jeraldine"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2000-08"]},{"key":"dc:publisher","label":"Institution","values":["University of North Texas"]},{"key":"dc:type","label":"Dc Type","values":["Thesis or Dissertation"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Bed and breakfast accommodations.","Restaurants.","on-premises restaurant","restaurant facilities","B&B","restaurant","hospitality management"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]},{"key":"dc:rights","label":"Dc Rights","values":["Public","Copyright","Filler, Eunice Jeraldine","Copyright is held by the author, unless otherwise noted. All rights reserved."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["oclc: 47266036","doi: 10.12794/metadc2644","https://digital.library.unt.edu/ark:/67531/metadc2644/","ark: ark:/67531/metadc2644"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur."]},{"key":"dc:format","label":"Dc Format","values":["Text"]},{"key":"dc:title","label":"Title","values":["Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn"]}]}],"canonical_facts":{"dc:contributor":["Reynolds, Johnny Sue","Stafford, Marla R.","Kennon, Lisa R."],"dc:creator":["Filler, Eunice Jeraldine"],"dc:date":["2000-08"],"dc:description":["This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur."],"dc:format":["Text"],"dc:identifier":["oclc: 47266036","doi: 10.12794/metadc2644","https://digital.library.unt.edu/ark:/67531/metadc2644/","ark: ark:/67531/metadc2644"],"dc:language":["English"],"dc:publisher":["University of North Texas"],"dc:rights":["Public","Copyright","Filler, Eunice Jeraldine","Copyright is held by the author, unless otherwise noted. All rights reserved."],"dc:subject":["Bed and breakfast accommodations.","Restaurants.","on-premises restaurant","restaurant facilities","B&B","restaurant","hospitality management"],"dc:title":["Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn"],"dc:type":["Thesis or Dissertation"]},"updated_at":"2026-07-24T05:34:52Z"}