Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 398 for “"restaurant"”.
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A Restaurant
… form and section and through the function of a restaurant. Within a simple cubic form, four volumes developed into four unique dining areas -- bar, communal, main and family. Each space is an exploration of the various ways we gather around food.
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Restaurant revenue management
… models in order to maximize revenue in a restaurant, while controlling average waiting time as well as perceived fairness, that may violate the first-come-first-serve (FCFS) rule. In the first class of models, we use integer programming, stochastic programming and approximate dynamic …
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Guesthouse and restaurant, Pasohlávky
Tento projekt se zaměřuje na návrh nového téměř nulového energetického penzionu a restaurace v Pasohlávkách. Budova se nachází u vodní nádrže, která je oblíbeným rekreačním místem. Je navržena jako dvě samostatné funkční jednotky – penzion a restaurace – což umožňuje, aby každá část fungovala …
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American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
… more diverse, making the increase in ethnic restaurants an interesting research topic. As people from different cultures settled in the United States, they brought with them their culture influences as well as their food. Ethnic restaurants have emerged in the past decade and many …
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Hotel restaurant experiences - a Taiwanese perspective
… differences between guests, waiting staff and restaurant management, 4) identify factors influencing the evaluation of restaurant services and 5) examine the influence of culture on hotel dining. The contribution of this thesis is the development of the customer satisfaction framework in the …
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Examining Restaurant Sanitation Scores Across Cuisines
… Department of Public Health (SFDPH) to address restaurant sanitation to the Asian community to prove whether past research and perceptions are correct that Asian restaurants are the least clean out of other restaurants cuisines.</p> <p>This paper uses data collected from SFDPH as a means to …
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An insurance program for restaurant operators
… and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1956
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Korean restaurant business plan in Taiwan
… an important part of everyday lifestyles. Many restaurant brands have captured the trend and have expanded very successfully both in Taiwan and other parts of the world. Specifically, local cuisines as well as cuisines from Japan, Italy, France, and the US have exploded in popularity. …
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Meal Delivery Optimisation for the Restaurant Chain
… of meal delivery service solutions in restaurant chain enterprises is like a diamond in the rough, as these solutions are frequently undisclosed by companies, contributing to their relative obscurity in the field of transportation optimisation research. Inspired by the potential …
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Cost management preferences of small restaurant firms
… is to test cost management preferences of small restaurant firms. It attempts to identify whether managers of small restaurant firms behave differently depending on the level of conflict as noted by agency theory and expense preference theory; Data from 87 private small restaurant firms were …
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Applying work simplification to the restaurant industry
Thesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960.
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The Give and Take on Restaurant Tipping
… "give") and the server (the "take") sides of restaurant tipping. On the consumer side, I address both why, and how much, people tip in restaurants. I also examine a policy issue related to the recent Supreme Court decision in United States v. Fior d'Italia. These issues are addressed via a …
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Modeling and analysis of scheduling restaurant personnel
Scheduling workers in a restaurant is a difficult and time consuming task that involves matching the needs of the restaurant with respect to filling various shifts for different positions, the varying availabilities of the workers, along with their seniority levels and qualifications, among other …
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Negotiation and autonomy in a fast food restaurant
… of workers in two franchised fast food restaurants. Drawing primarily on the work of Anselm Strauss (1978) and D. H. J. Morgan (1975), I have examined data taken from auto-ethnographic and overt observation. I found that workers in different negotiation contexts would use implicit and …
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Demand uncertainty and investment in the restaurant industry
… lingering in the U.S. economy has dampened restaurant performance. Economic uncertainty affects consumer sentiment and spending, turning into demand uncertainty. Nevertheless, the highly competitive nature of the restaurant industry does not allow much room for restaurants to actively …
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The mentally retarded boy in the restaurant business
Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. College of Business and Public Service, 1961
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Consumers' choice factors of an upscale ethnic restaurant
… order to succeed in such a competitive industry, restaurant operators need to understand the factors (and their relative importance) that influence restaurant patrons’ decision when selecting a restaurant. The demand for ethnic foods has also increased, in New Zealand and worldwide, due to the …
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My so-called restaurant: A novel in stories
My So-Called Restaurant: A Novel in Stories follows the rise and fall of Early Birds, an institution of New York City dining, a restaurant credited with both inspiring, and then outlasting, the explosion of trendy farm-to-table restaurants that followed the successful model of Early Birds’ simple, …
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