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Massachusetts Institute of Technology
Applying work simplification to the restaurant industry
Abstract
dc:descriptionThesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960.
Degree
thesis:*- Department dc:contributor.department
- Massachusetts Institute of Technology. School of Industrial Management
- Grantor dc:publisher
- Massachusetts Institute of Technology
- Year dc:date.issued
- 1960
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Baldwin, Bruce Wood
- Advisor dc:contributor.advisor
-
- Hary Schreiber, Jr.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.
- Licence dc:rights.uri
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/1721.1/116496
- OAI identifier oai:identifier
- oai:dspace.mit.edu:1721.1/116496