Back to results
University of Illinois - Urbana-Champaign
Geographical aspects of meat production in Illinois
Abstract
dc:descriptionMade available in DSpace on 2017-05-18T15:22:31Z (GMT). No. of bitstreams: 2 6467934_opt.pdf: 6614730 bytes, checksum: e60706541a1d2b8ee1c6e12ef0b01aef (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1937
Degree
thesis:*- Name thesis:degree_name
- M.A. (master's)
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Geography
- Year dc:date
- 2017
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Huck, Emilie
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1937 Emilie Huck
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
-
6467934
705373399 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/96110