Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 1014 for “"Meat"”.
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Meat and Nonmeat Proteins as Meat Binders
Made available in DSpace on 2014-12-13T19:42:49Z (GMT). No. of bitstreams: 1 7915428.pdf: 5139672 bytes, checksum: d03cb8cccccd6e6fc734724082ccb97c (MD5) Previous issue date: 1979
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Extra Meat
… into the making of my thesis film, <em>Extra Meat</em>. The areas I will cover include: Writing, Directing, Production Design, Cinematography, Editing, Sound, as well as Technology. Special emphasis will be given to new casting and directing styles I have developed to encourage the strongest …
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The Law of Meat
In this thesis I have two nonfiction chapters from a book on Laura Ingalls Wilder and two fiction stories.
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The Law of Meat
In this thesis I have two nonfiction chapters from a book on Laura Ingalls Wilder and two fiction stories.
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Evaluating the potential for plant-based meat to capture the U.S. meat market
This thesis describes factors influencing the meatless meat industry’s potential to expand, and it estimates the U.S. beef market’s response to competition from plant-based meat products. The first part of the analysis provides an overview of the meatless meat industry and outlines factors that …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to …
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Exploring key barriers to consumer adoption of meat analogues : meat attachment and cultural identity
The industrial meat production system has large scale environmental impacts from depleting natural resources such as water and land and emitting dangerous greenhouse gases, while negatively affecting human health. The inefficiencies of converting plant matter into animal meat is particularly …
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Morality in the Meat Machine
This thesis examines the excusing and exempting conditions in Strawsonian accounts of moral responsibility. More specifically, it notes some concerns for Strawsonian accounts with regards to exempting individuals on the basis of psychological abnormalities, namely that the excusing/exempting …
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"Meat of the Future": Evaluation of the sensory characteristics of cell-cultured and traditional meat products
Cell-cultured meat (CM), a meat alternative grown in vitro, is increasingly promoted as conventional meat produced more sustainably. Consumer acceptance remains a critical factor for CM's success. Thus, despite CM's limited availability consumer acceptance of CM has been widely investigated and …
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Losses in the cooking of meat
Made available in DSpace on 2016-11-09T23:47:15Z (GMT). No. of bitstreams: 2 5959500.pdf: 2389024 bytes, checksum: b1354c85fa44f45d1c662f94d47fb2ee (MD5) license.txt: 4183 bytes, checksum: 1dcc2037833d76bede73d5717587543b (MD5) Previous issue date: 1899
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The Demand for Meat in Canada
Made available in DSpace on 2014-12-04T21:47:41Z (GMT). No. of bitstreams: 1 0002745.pdf: 8298606 bytes, checksum: a5b4062095a67886b915a90a7abed69e (MD5) Previous issue date: 1951
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The Slaughterhouse Hang-Up in Meat Marketing
… paper, The Slaughterhouse Hang-Up of the Meat Industry, is to introduce the reader to the present condition of the meat industry, to highlight its past decade of accomplishments, and to predict some probable and possible changes, strides and trends of the industry. | Primitive packaging, …
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EFFECT OF SAPONINS ON LAMB MEAT QUALITY
… was to evaluate the effects of saponins on lamb meat quality. In the first experiment, increasing levels of saponins from Quillaja saponaria L. were supplemented to lambs to evaluate their effects on fatty acid composition and cholesterol content in the muscle longissimus dorsi. In the second …
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Geographical aspects of meat production in Illinois
Made available in DSpace on 2017-05-18T15:22:31Z (GMT). No. of bitstreams: 2 6467934_opt.pdf: 6614730 bytes, checksum: e60706541a1d2b8ee1c6e12ef0b01aef (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1937
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
… economic and ethical concerns. Processed meat products have been under the spotlight for much of the recent past, with particular regard to their typically higher fat and salt contents and the health consequences of these, as well as the impact of meat production on the environment. …
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