Losses in the cooking of meat

Thesis (MS)--University of Illinois, 1899

Name thesis:degree_name

M.S. (master's)

Level thesis:degree_level

Thesis

Discipline thesis:degree_discipline

Chemistry

Year dc:date

2016

Author dc:creator

• McCormack, Harry

• Cookery (Meat)

Statement dc:rights

• Public domain

Language dc:language

eng

Identifier

5959500
(OCoLC)ocn418500998

OAI record oai:identifier

https://www.ideals.illinois.edu/oai-pmh?verb=GetRecord&metadataPrefix=etdms&identifier=oai%3Awww.ideals.illinois.edu%3A2142%2F91738