Back to results

University of Illinois at Urbana-Champaign

Factors affecting the digestibility of calcium in feed ingredients and requirements for digestible calcium by pigs

Abstract

dc:description

This Dissertation was approved for publication on 2016-04-22 at 10:31.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Merriman, Laura Alaine
Contributors dc:contributor
  • Stein, Hans H.
  • Parsons, Carl M.
  • Murphy, Michael R.
  • Walk, Carrie L

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • Copyright 2016 Laura Merriman
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/90614
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/90614

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Merriman, Laura Alaine. Factors affecting the digestibility of calcium in feed ingredients and requirements for digestible calcium by pigs. Dissertation thesis, University of Illinois at Urbana-Champaign, 2016. http://hdl.handle.net/2142/90614