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Showing 1 to 20 of 78 for “"phytate"”.

  1. Phytate and cation binding activity

    Since O'Dell and Savage, reported in 1960 that phytate decreased the bioavailability of zinc, the negative, antinutrient properties of phytate have been well documented. But the chemical activities of phytate remain largely unknown. Recently, under the perception of weight control and healthy life, …

    ttu Repository record for Phytate and cation binding activity (opens in a new tab)

  2. Calcium Phytate as a Source of Phosphorus for Ruminants

    Made available in DSpace on 2014-12-10T22:30:32Z (GMT). No. of bitstreams: 1 7514192.pdf: 4192405 bytes, checksum: 5d7f24696b23c48904d82a14585611d7 (MD5) Previous issue date: 1975

    uiuc Repository record for Calcium Phytate as a Source of Phosphorus for Ruminants (opens in a new tab)

  3. The utilization of phytate-phosphorus by the transition dairy cow

    <p>Phytate phosphorus (pP) availability in rumen fluid was analyzed during the transition period of two heifers by in vitro and in situ incubations. Apparent digestibility (AD) of P during the transition period was measured and P balance determined. The study included three periods, a prepartum …

    iastate Repository record for The utilization of phytate-phosphorus by the transition dairy cow (opens in a new tab)

  4. Rapid Phytate Quantification in Manures and Runoff Sediments using HPIC

    … to understanding P dynamics in the environment. Phytate is an organic form of P, with 6 phosphate groups, which is found in manures, but is difficult to quantify due to its affinity for complex formation with aluminum (Al) and iron (Fe). The objective of the first study was to measure if high …

    vt Repository record for Rapid Phytate Quantification in Manures and Runoff Sediments using HPIC (opens in a new tab)

  5. Quantification and alleviation of the antinutritional effects of phytate on poultry

    … feed materials is in the unavailable form of phytate (inositol hexaphosphate or phytic acid). Phosphorus supplements are expensive and over supplementation can increase excretion of P, with negative implications on the environment. For some time, research has focussed on the development of …

    nott-trent Repository record for Quantification and alleviation of the antinutritional effects of phytate on poultry (opens in a new tab)

  6. Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds

    … water for 0, 2, 6, 18 and 24 hours, and the phytate in the seeds and in the soak water was quantitatively analyzed. A comparison of phytate content was made after the seeds were soaked in 0.01 N HCl or in saturated NaHco 3. The seeds soaked in distilled water served as controls. The effects …

    loma-linda Repository record for Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds (opens in a new tab)

  7. Development of New and Alternative Resources for Breeding Low Phytate Soybeans

    … Merr) cultivars with genetic reduction in seed phytate concentration will be a valuable resource to livestock producers both nutritionally and economically, as well as in the preservation of the environment. However, due to association with reduced seed germination and field emergence potential, …

    vt Repository record for Development of New and Alternative Resources for Breeding Low Phytate Soybeans (opens in a new tab)

  8. The Genetic Basis of Phytate, Oligosaccharide Content, and Emergence in Soybean

    … in soybean seeds is found in the form of phytate, but because of its negative nutritional and environmental impacts, seed phytate and raffinosaccharide content have been a recent focus of breeders and molecular geneticists. The soybean line CX1834 is a low phytate mutant known to have two …

    vt Repository record for The Genetic Basis of Phytate, Oligosaccharide Content, and Emergence in Soybean (opens in a new tab)

  9. Evaluation of Methods for Improving Phytate Phosphorus Utilization in Poultry and Swine

    … not increase amino acid availability in several phytate-containing ingredients as assessed by a PER assay.

    uiuc Repository record for Evaluation of Methods for Improving Phytate Phosphorus Utilization in Poultry and Swine (opens in a new tab)

  10. Metabolomic Discrimination of Near Isogenic Low and High Phytate Soybean [GLYCINE MAX (L.) MERR.] Lines

    Phytate is the major storage form of phosphorus in seeds of soybeans. Because phytate chelates mineral cations including calcium, iron, and zinc, these mixed salts are often excreted by non-ruminant animals such as humans, swine, poultry, and fish. While this causes iron and zinc deficiencies, …

    vt Repository record for Metabolomic Discrimination of Near Isogenic Low and High Phytate Soybean [GLYCINE MAX (L.) MERR.] Lines (opens in a new tab)

  11. Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition

    … sorghum contains the most iron, it also contains phytate and sometimes also tannins, depending on the cultivar, which further reduce the already low bioavailability of non-haem iron and zinc. The aim of this research was to evaluate the effect of reducing sorghum and maize phytate content through …

    pretoria Repository record for Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition (opens in a new tab)

  12. Genome and Transcriptome Based Characterization of Low Phytate Soybean and Rsv3-Type Resistance to Soybean Mosaic Virus

    Soybean is a dominant oilseed cultivated worldwide for its use in multiple sectors such as food and feed industries, animal husbandry, cosmetics and pharmaceutical sectors, and more recently, in production of biodiesel. Increasing demand of soybean, changing environmental conditions, and evolution …

    vt Repository record for Genome and Transcriptome Based Characterization of Low Phytate Soybean and Rsv3-Type Resistance to Soybean Mosaic Virus (opens in a new tab)

  13. LOW-PHYTATE GRAINS TO ENHANCE PHOSPHORUS SUSTAINABILITY IN AGRICULTURE: GENETIC ANALYSIS ON THE LOW PHYTIC ACID1-1 MAIZE MUTANT

    Background: Phosphorus is an essential component of fertilizers and feed and in recent decades has become one of the main sustainability issues as a non-renewable resource. In plant seeds, the main reserve of phosphorus is phytic acid, a strong anti-nutritional factor for monogastrics and a …

    milano Repository record for LOW-PHYTATE GRAINS TO ENHANCE PHOSPHORUS SUSTAINABILITY IN AGRICULTURE: GENETIC ANALYSIS ON THE LOW PHYTIC ACID1-1 MAIZE MUTANT (opens in a new tab)

  14. Dietary diversity and micronutrient intake in women in North West UK and North West Pakistan: the impact of phytate

    … consumed in SA countries contain high amount of phytates, which are known for inhibiting micronutrient absorption. Considering this, the purpose of the present study was to assess dietary diversity among SA women in northwest UK (NW UK) and northwest Pakistan (NW PK), along with investigating the …

    cent-lancashire Repository record for Dietary diversity and micronutrient intake in women in North West UK and North West Pakistan: the impact of phytate (opens in a new tab)

  15. Mapping Quantitative Trait Loci for Soybean Quality Traits from Two Different Sources

    … remained high and the oligosaccharide and phytate contents were lowered to make soybeans more acceptable for human and animal consumption. A soybean population of 55 families segregating for genes controlling quality traits was chosen for this study. Both parental lines have high sucrose …

    vt Repository record for Mapping Quantitative Trait Loci for Soybean Quality Traits from Two Different Sources (opens in a new tab)

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