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University of Illinois at Urbana-Champaign

Tomato Phytochemicals and Prostate Cancer Risk

Abstract

dc:description

As phytoene and phytofluene are not commercially available, plant cell culture methodologies utilizing the herbicide norflurazon and 14C-sucrose were developed to biosynthesize and radiolabel these carotenoids in tomato cell suspension cultures. DU 145 prostate tumor cells absorbed 14C-15- cis phytoene and an oxidized phytoene product and partially metabolized these compounds in vitro. To elucidate the biological roles of phytoene and phytofluene, it was essential to determine the biodistribution and bioavailability of these carotenoids in vivo. Male F344 rats fed a 10% tomato powder diet displayed a distinct tissue specific tomato carotenoid accumulation, such that phytofluene and lycopene had the highest carotenoid accumulation in the liver and prostate, respectively. Provision of a single oral dose of either phytoene or phytofluene resulted in an increase in the dosed carotenoid concentration in most tissues. To evaluate an interrelationship between phytofluene, lycopene, or tomato powder consumption and androgen status, castrated or sham-operated, male F344 rats were provided with oral supplementation of phytofluene or lycopene or fed a 10% tomato powder or control diet for 4 d. Results show that short-term carotenoid and tomato intake lowered serum testosterone concentrations, potentially by modulation of prostate and/or testes steroidogenic enzyme mRNA expression. These studies suggest that a variety of phytochemicals, including flavonoids and carotenoids, are collectively responsible for the bioactivity of tomatoes that is associated with prostate cancer risk reduction.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Nutritional Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Campbell, Jessica Korrine
Contributors dc:contributor
  • John W. Erdman, Jr.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI3242807
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/84947

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Campbell, Jessica Korrine. Tomato Phytochemicals and Prostate Cancer Risk. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/84947