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University of Illinois at Urbana-Champaign
Purification of Zein and Xanthophylls From Corn by Process Chromatography
Abstract
dc:description"A preliminary process design and economic analysis of the process suggested good economic returns by combining SEC and AC. About 80% of the capital cost and 85% of the operating cost of the process, as it stands now, is due only to the stationary phase. Our studies on the characteristics of the resins could be used to develop alternate lower-cost materials. In addition, the composition of the ""impurities"" fraction is unknown. There may be high-value compounds within that fraction that could further enhance the economic viability of the process."
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Kale, Aniket
- Contributors dc:contributor
-
- Cheryan, Munir
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI3242886
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83703