{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/83703"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/83703","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Purification of Zein and Xanthophylls From Corn by Process Chromatography","abstract":"\"A preliminary process design and economic analysis of the process suggested good economic returns by combining SEC and AC. About 80% of the capital cost and 85% of the operating cost of the process, as it stands now, is due only to the stationary phase. Our studies on the characteristics of the resins could be used to develop alternate lower-cost materials. In addition, the composition of the \"\"impurities\"\" fraction is unknown. There may be high-value compounds within that fraction that could further enhance the economic viability of the process.\"","abstract_html":""A preliminary process design and economic analysis of the process suggested good economic returns by combining SEC and AC. About 80% of the capital cost and 85% of the operating cost of the process, as it stands now, is due only to the stationary phase. Our studies on the characteristics of the resins could be used to develop alternate lower-cost materials. In addition, the composition of the ""impurities"" fraction is unknown. There may be high-value compounds within that fraction that could further enhance the economic viability of the process."","abstract_has_math":false,"creators":["Kale, Aniket"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Food Science and Human Nutrition","degree_department":null,"school":null,"contributors":["Cheryan, Munir"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-25T21:10:07Z","date_published":"2015-09-25T21:10:07Z","updated_at":"2026-07-22T22:26:21Z","subjects":["Agriculture, Food Science and Technology"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI3242886"],"render_values":[{"text":"(MiAaPQ)AAI3242886","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/83703","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Cheryan, Munir"]},{"key":"dc:creator","label":"Author","values":["Kale, Aniket"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-25T21:10:07Z","10000-01-01","2006"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science and Human Nutrition"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Food Science and Technology"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/83703","(MiAaPQ)AAI3242886"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["\"A preliminary process design and economic analysis of the process suggested good economic returns by combining SEC and AC. About 80% of the capital cost and 85% of the operating cost of the process, as it stands now, is due only to the stationary phase. Our studies on the characteristics of the resins could be used to develop alternate lower-cost materials. In addition, the composition of the \"\"impurities\"\" fraction is unknown. There may be high-value compounds within that fraction that could further enhance the economic viability of the process.\"","Made available in DSpace on 2015-09-25T21:10:07Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3242886.pdf: 3510353 bytes, checksum: 1e7d01a2006ea8d5c14404b07b745726 (MD5) Previous issue date: 2006","Embargo set by: Seth Robbins for item 84984 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","150 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006."]},{"key":"dc:title","label":"Title","values":["Purification of Zein and Xanthophylls From Corn by Process Chromatography"]}]}],"canonical_facts":{"dc:contributor":["Cheryan, Munir"],"dc:creator":["Kale, Aniket"],"dc:date":["2015-09-25T21:10:07Z","10000-01-01","2006"],"dc:description":["\"A preliminary process design and economic analysis of the process suggested good economic returns by combining SEC and AC. About 80% of the capital cost and 85% of the operating cost of the process, as it stands now, is due only to the stationary phase. Our studies on the characteristics of the resins could be used to develop alternate lower-cost materials. In addition, the composition of the \"\"impurities\"\" fraction is unknown. There may be high-value compounds within that fraction that could further enhance the economic viability of the process.\"","Made available in DSpace on 2015-09-25T21:10:07Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3242886.pdf: 3510353 bytes, checksum: 1e7d01a2006ea8d5c14404b07b745726 (MD5) Previous issue date: 2006","Embargo set by: Seth Robbins for item 84984 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","150 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006."],"dc:identifier":["http://hdl.handle.net/2142/83703","(MiAaPQ)AAI3242886"],"dc:language":["eng"],"dc:subject":["Agriculture, Food Science and Technology"],"dc:title":["Purification of Zein and Xanthophylls From Corn by Process Chromatography"],"dc:type":["text"],"thesis:degree_discipline":["Food Science and Human Nutrition"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:21Z"}