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University of Illinois at Urbana-Champaign

The Influence of the Rendement Napole Gene on Pork Quality

Abstract

dc:description

The result from this research suggests that the RN gene plays a tremendous role in pork quality. RN$\sp-$ animals produce pork that is inferior to normal pork in water binding and pork quality; however, the improvements in eating quality must be considered.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Sutton, Douglas Scott
Contributors dc:contributor
  • McKeith, F.K.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI9812785
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/83639

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Sutton, Douglas Scott. The Influence of the Rendement Napole Gene on Pork Quality. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/83639