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Showing 1 to 20 of 23 for “"Water binding"”.

  1. NEAR INFRARED SPECTROSCOPIC ASSESSMENT OF BONE WATER BINDING TO COLLAGEN AND MINERAL

    … evidence that age related changes in bone water associated with collagen and/or mineral have a direct impact on bone mechanical competence and structural integrity. Understanding these compositional changes will aid in improved diagnose and prediction of fractures. Magnetic resonance …

    temple Repository record for NEAR INFRARED SPECTROSCOPIC ASSESSMENT OF BONE WATER BINDING TO COLLAGEN AND MINERAL (opens in a new tab)

  2. Capacity and Force of Water Binding by Carbohydrates and Proteins as Determined by Nuclear Magnetic Resonance

    Made available in DSpace on 2014-12-10T22:38:23Z (GMT). No. of bitstreams: 1 7514135.pdf: 4000896 bytes, checksum: 7e71e167eba649dd3234c9fc8e6eed0f (MD5) Previous issue date: 1975

    uiuc Repository record for Capacity and Force of Water Binding by Carbohydrates and Proteins as Determined by Nuclear Magnetic Resonance (opens in a new tab)

  3. Novel hydrogel polymers

    … that are swollen by, but do not dissolve in water. In this work a series of copolymer hydrogels and semi-interpenetrating polymer networks based on the monomers 2-hydroxyethyl methacrylate, N-vinyl pyrrolidone and N'N' dimethyl acrylamide, together with some less hydrophilic hydroxyalkyl …

    aston Repository record for Novel hydrogel polymers (opens in a new tab)

  4. The Influence of the Rendement Napole Gene on Pork Quality

    … produce pork that is inferior to normal pork in water binding and pork quality; however, the improvements in eating quality must be considered.

    uiuc Repository record for The Influence of the Rendement Napole Gene on Pork Quality (opens in a new tab)

  5. Solute-Polymer States of Water and the Physico-Chemical Properties of Food Model Systems (Crystallinity, Sorption, Hysteresis, Starch)

    … of solute-polymer mixtures as related to water binding, solute content and water activity (a(,w)). It was hypothesized that these properties were due to the presence of solute (SOL) and polymer (POL) water. The second objective was to develop a non-invasive analytical method for SOL and …

    uiuc Repository record for Solute-Polymer States of Water and the Physico-Chemical Properties of Food Model Systems (Crystallinity, Sorption, Hysteresis, Starch) (opens in a new tab)

  6. The Physiological Response of Staphylococcus Aureus Mf-31 to Conditions of Reduced Water Activity

    … was able to grow in environments at reduced water activity (a(,w)) was investigated. This project was approached by studying the influence of reduced a(,w) on the intracellular free amino acid pools, amino acid transport, glutamine synthesis, and proline oxidation in S. aureus. In addition, …

    uiuc Repository record for The Physiological Response of Staphylococcus Aureus Mf-31 to Conditions of Reduced Water Activity (opens in a new tab)

  7. Enzymatic Enhancement of Water Removal In the Dry Grind Corn to Ethanol Process

    The removal of water from coproducts in the fuel ethanol process requires a significant energy input. The drying of the coproducts is responsible for as much as 32% of the total utilities cost of the process. In this study, improvements in the energy and water balances of the corn to ethanol …

    wustl Repository record for Enzymatic Enhancement of Water Removal In the Dry Grind Corn to Ethanol Process (opens in a new tab)

  8. Delivering β-glucan via selected bakery systems : cake

    … response. Due to its viscosity enhancing and water binding properties, β-glucan is considered as a potential fat replacer. In this thesis β-glucan from oat and barley were studied as functional ingredients in bakery systems using cake as a model to deliver health benefits.

    vu-aus Repository record for Delivering β-glucan via selected bakery systems : cake (opens in a new tab)

  9. Interactions Among Protein, Electrolytes and Water Determined by Nuclear Magnetic Resonance and Hydrodynamic Equilibria (Nmr)

    … is an important ingredient in meat products, water binding by muscle protein in the presence of salt has not been investigated. Biceps femoris muscle was dialyzed against distilled water and increasing levels of salt were added to seven aliquots. Sorption and desorption isotherm data at …

    uiuc Repository record for Interactions Among Protein, Electrolytes and Water Determined by Nuclear Magnetic Resonance and Hydrodynamic Equilibria (Nmr) (opens in a new tab)

  10. Protein deposition at polymer surfaces:the bulk and surface structure-property effects of hydrogels

    … the hydrogels were established using equilibrium water content measurements, together with water-binding studies by differential scanning calorimetry (D.S.C.). Hamilton and captive air bubble-contact angle techniques were employed to characterise the hydrogel-water interface and from which by a …

    aston Repository record for Protein deposition at polymer surfaces:the bulk and surface structure-property effects of hydrogels (opens in a new tab)

  11. Novel materials for membrane separation processes

    … good strength and elasticity in addition to good water binding ability. The synthesis of derivatives was attempted by both enzymatic and chemical methods. Enzyme synthesis involved the transesterification of cis-DHCD with a number of trichloro and trifluoroethyl esters using the enzyme lipase …

    aston Repository record for Novel materials for membrane separation processes (opens in a new tab)

  12. Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets

    … deffated egusi seeds were extracted with water (pH 10). The extracted proteins were precipitated at pH 5, centrifuged and freeze-dried to obtain the protein isolate. Proximate composition shows that egusi seed isolate is rich in protein (63.4 %), and minerals. Functional properties …

    zulu Repository record for Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets (opens in a new tab)

  13. Synthesis of novel cylic monomers for hydrogel polymers

    … could have good mechanical properties and good water binding ability. A model compound for cis-DHCD was sought, as cis-DHCD was expensive and stable under only a narrow range of conditions. Catechol was found to be an excellent model for cis-DHCD, as 1H NMR spectroscopy indicated that both …

    aston Repository record for Synthesis of novel cylic monomers for hydrogel polymers (opens in a new tab)

  14. Novel cationic polymers for use at biological interfaces

    … have been characterised in terms of their water binding, mechanical and surface properties. It has been concluded that the incorporation of these monomers does not adversely affect the properties of such hydrogels and that these materials are potential candidates for further development for …

    aston Repository record for Novel cationic polymers for use at biological interfaces (opens in a new tab)

  15. Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts

    … to determine the effects of these adjuncts on water holding capacity, color, and texture. Both RFN pork and PSE pork were selected based on visual color for the following five treatments for processing: 100 % PSE, 75% PSE +25 % RFN, 50 % PSE+ 50 % RFN, 25 % PSE +75 % RFN, and 100 % RFN. Fifteen …

    vt Repository record for Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts (opens in a new tab)

  16. Novel hydrogel polymers

    … of polymers which swell, but do not dissolve in water. A range of 2-hydroxyethyl methacrylate based copolymer hydrogels have been synthesised and are described in this thesis. Initially, hydrogels were synthesised containing acryloylmorpholine, N,N-dimethyl acrylamide and N-vinyl pyrrolidone. …

    aston Repository record for Novel hydrogel polymers (opens in a new tab)

  17. Monte Carlo simulation of aqueous dilute solutions of polyhydric alcohols

    … molecular conformation of complex alcohols in water, isobaric-isothermal Monte Carlo simulations were carried out on several systems. The solutes investigated were ethanol, ethylene glycol, 1,2-propylene glycol, 1,3-propylene glycol and glycerol. In addition, propane, which does not hydrogen …

    vt Repository record for Monte Carlo simulation of aqueous dilute solutions of polyhydric alcohols (opens in a new tab)

  18. Electron Attachment To Small Molecular Clusters

    … both in gas-phase and surrounded by water (forming small clusters). We provide a comparison of pyridine and pyridine-H<sub>2</sub>O calculations for various standard scattering models (Static Exchange, Static Exchange plus Polarization and Close-Coupling). For …

    the-open-u Repository record for Electron Attachment To Small Molecular Clusters (opens in a new tab)

  19. Novel hydrogel copolymers and semi-interpenetraing polymer networks

    … two or three component systems in both low water containing lPN's supplemented by the study of hydrogels (water swollen hydrophilic polymers) can provide information useful in the future development of more complex systems. A range of copolymers have been synthesised using a variety of …

    aston Repository record for Novel hydrogel copolymers and semi-interpenetraing polymer networks (opens in a new tab)

  20. Evaluation of Spring Wheat Genotypes for Nutritional and Bread-making Quality

    … gluten index, wet gluten, dry gluten, and water binding capacity, whereas creep and creep-recovery was significantly correlated with only few gluten properties. Our results show that creep and creep-recovery measurements were not able to completely distinguish wheat genotypes for their end …

    sdstate Repository record for Evaluation of Spring Wheat Genotypes for Nutritional and Bread-making Quality (opens in a new tab)

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