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University of Illinois at Urbana-Champaign

Performance and Body Composition in Swine as Affected by Environmental Temperature

Abstract

dc:description

In a third experiment graded levels of lysine (.69 to 1.15%) were offered to barrows and gilts raised at either 33 or 26$\sp\circ$C at 23 kg as initial body weight for four weeks. The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Cisneros-Gonzalez, Fernando
Contributors dc:contributor
  • Mike Ellis

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI9812561
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/83636

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Cisneros-Gonzalez, Fernando. Performance and Body Composition in Swine as Affected by Environmental Temperature. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/83636