{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/83636"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/83636","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Performance and Body Composition in Swine as Affected by Environmental Temperature","abstract":"In a third experiment graded levels of lysine (.69 to 1.15%) were offered to barrows and gilts raised at either 33 or 26$\\sp\\circ$C at 23 kg as initial body weight for four weeks. The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.","abstract_html":"In a third experiment graded levels of lysine (.69 to 1.15%) were offered to barrows and gilts raised at either 33 or 26$\\sp\\circ$C at 23 kg as initial body weight for four weeks. The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.","abstract_has_math":true,"creators":["Cisneros-Gonzalez, Fernando"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Animal Sciences","degree_department":null,"school":null,"contributors":["Mike Ellis"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-25T21:08:33Z","date_published":"2015-09-25T21:08:33Z","updated_at":"2026-07-22T22:26:21Z","subjects":["Agriculture, Animal Culture and Nutrition"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI9812561"],"render_values":[{"text":"(MiAaPQ)AAI9812561","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/83636","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Mike Ellis"]},{"key":"dc:creator","label":"Author","values":["Cisneros-Gonzalez, Fernando"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-25T21:08:33Z","10000-01-01","1997"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Animal Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Animal Culture and Nutrition"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/83636","(MiAaPQ)AAI9812561"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["In a third experiment graded levels of lysine (.69 to 1.15%) were offered to barrows and gilts raised at either 33 or 26$\\sp\\circ$C at 23 kg as initial body weight for four weeks. The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.","Made available in DSpace on 2015-09-25T21:08:33Z (GMT). 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The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.","Made available in DSpace on 2015-09-25T21:08:33Z (GMT). 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