Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface

Yackel, Walter Carl, Jr.

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University of Illinois at Urbana-Champaign

Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface

dc:creator Yackel, Walter Carl, Jr.

thesis:degree_name Ph.D.

dc:date2015

Abstract

dc:description

Embargo set by: Seth Robbins for item 78041 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2015

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Yackel, Walter Carl, Jr.

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7121263
OAI record oai:identifier: https://www.ideals.illinois.edu/oai-pmh?verb=GetRecord&metadataPrefix=etdms&identifier=oai%3Awww.ideals.illinois.edu%3A2142%2F76831

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Yackel, Walter Carl, Jr.. Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/76831

Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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