Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface
type: CreativeWork
description: Made available in DSpace on 2015-05-12T22:36:26Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7121263.PDF: 5853117 bytes, checksum: 9bd9d9deabf4c13f0da88df2608e20ac (MD5) Previous issue date: 1971
abstract: Made available in DSpace on 2015-05-12T22:36:26Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7121263.PDF: 5853117 bytes, checksum: 9bd9d9deabf4c13f0da88df2608e20ac (MD5) Previous issue date: 1971
author: Yackel, Walter Carl, Jr.
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2015-05-12T22:36:26Z
date modified: 2026-07-22T22:26:09Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/76831