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University of Illinois at Urbana-Champaign
Effect of Dietary Protein and Fat, Age and Periodicity of Eating on Performance and Carcass Characteristics and on Lipogenesis and Enzymatic Activity in Adipose Tissue of the Pig
Abstract
dc:descriptionMade available in DSpace on 2015-05-12T22:36:25Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7114658.PDF: 6001534 bytes, checksum: 9b9a89413c7109b0bf75578d0f556e83 (MD5) Previous issue date: 1970
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Allee, Gary Layton
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7114658
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/76827