Using Geographically Diverse High-Protein Germplasm to Simultaneously Improve Yield and Protein Percentage in Soybeans (Glycine Max Merr.)

Korczak, Jeannette Frances

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University of Illinois at Urbana-Champaign

Using Geographically Diverse High-Protein Germplasm to Simultaneously Improve Yield and Protein Percentage in Soybeans (Glycine Max Merr.)

dc:creator Korczak, Jeannette Frances

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Previously reported studies from a limited sampling of soybean germplasm have indicated that yield and protein percentage are negatively correlated. However, this may not reflect the situation present in the species as a whole.

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Agronomy
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Korczak, Jeannette Frances

Subjects

dc:subject × 1

Agriculture, Agronomy

Identifiers

dc:identifier.*

Identifier: (UMI)AAI8502208
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/71602

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Korczak, Jeannette Frances. Using Geographically Diverse High-Protein Germplasm to Simultaneously Improve Yield and Protein Percentage in Soybeans (Glycine Max Merr.). Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/71602

Using Geographically Diverse High-Protein Germplasm to Simultaneously Improve Yield and Protein Percentage in Soybeans (Glycine Max Merr.)

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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