Using Geographically Diverse High-Protein Germplasm to Simultaneously Improve Yield and Protein Percentage in Soybeans (Glycine Max Merr.)
type: CreativeWork
description: Previously reported studies from a limited sampling of soybean germplasm have indicated that yield and protein percentage are negatively correlated. However, this may not reflect the situation present in the species as a whole.
abstract: Previously reported studies from a limited sampling of soybean germplasm have indicated that yield and protein percentage are negatively correlated. However, this may not reflect the situation present in the species as a whole.
author: Korczak, Jeannette Frances
keywords: Agriculture, Agronomy
date published: 2014-12-16T19:03:27Z
date modified: 2026-07-22T22:26:05Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/71602