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University of Illinois at Urbana-Champaign

Evolution of Nitrogen Compounds From Soybean (Acetaldehyde Oxime, Nitrous Oxide, N-15)

Abstract

dc:description

Soybean seedlings {Glycine max (L.) Merr. cv. Williams, 24 days after planting, grown on nutrient solution containing 15 mM NO(,3)('-)} evolved substantial amounts of N compounds in an open gas exchange system. Air exiting the shoot compartment was passed through a chemical trapping system. Traps I, II, and III contained 0.1 N H(,2)SO(,4), 1 N KOH, and 1 N KOH:0.1 M KMnO(,4), respectively. The N content of the trapping solutions was determined by steam distillation methods. Over a 24 h period, the shoots evolved 840 (mu)g N(.)plant('-1)(.)d('-1). Maximum evolution rates occurred near the end of the light period. Trap II retained 62.1% of the N evolved, whereas traps I and III retained 18.7% and 19.2%, respectively, suggesting that the bulk of the N compounds evolved were acidic. Ammonia plus amines (trap I) comprised less than 105 of the N evolved. Substantial amounts of oxidized inorganic N were detected in the traps, indicating that part of the N evolved was more oxidized than NH(,3). Evolution of N compounds detected as NO(,x) was also observed (mean rate for 24 h was 0.57 (mu)g N(.)plant('-1)(.)h('-1)). The results of hydrolysis experiments (acidic and alkaline conditions) indicate that part of the N evolved was organic.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Agronomy
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Mulvaney, Charlene Steele

Subjects

dc:subject × 1

Identifiers

dc:identifier.*
Identifier
(UMI)AAI8422783
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/71597

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Mulvaney, Charlene Steele. Evolution of Nitrogen Compounds From Soybean (Acetaldehyde Oxime, Nitrous Oxide, N-15). Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/71597