Sunflower Protein Concentrates and Isolates. The Removal of Polyphenols and Phytic Acid and a Study of the Binding of Chlorogenic Acid

The objectives of this research were to determine the effect of various processing treatments such as dehulling, solvent extraction, aqueous extraction and centrifugation on sunflower proteins and to develop methods for the removal of polyphenols and phytic acid from the sunflower products. An attempt was also made to elucidate the nature and extent of interaction of phenolic compounds with sunflower proteins.

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2014

Author dc:creator

• Saeed, Mohammad

Contributors dc:contributor

• Cheryan, Munir

• Agriculture, Food Science and Technology

Identifier

(UMI)AAI8803187

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/70098