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University of Illinois at Urbana-Champaign
Bioavailability of Calcium and Zinc in Soy Products
Abstract
dc:descriptionSoy products were manufactured in a pilot plant using precise control and monitoring of the processing conditions. Bioavailability studies involved feeding soy product-based diets to weanling or young rats for 3 (zinc studies) or 4 weeks (calcium studies). Calcium (Ca) availability was determi
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Weingartner, Karl E.
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8203634
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/70066