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University of Illinois at Urbana-Champaign
Evaluation of Short Stubby Fins in Boiling Liquids
Abstract
dc:descriptionMade available in DSpace on 2014-12-10T21:24:53Z (GMT). No. of bitstreams: 1 7412187.pdf: 5884457 bytes, checksum: 34f7a1ae3456f8f0d13cb3c9595b246a (MD5) Previous issue date: 1973
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Chemical Engineering
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Shih, Chien-Cheng
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7412187
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/63477