Evaluation of Short Stubby Fins in Boiling Liquids
type: CreativeWork
description: Made available in DSpace on 2014-12-10T21:24:53Z (GMT). No. of bitstreams: 1 7412187.pdf: 5884457 bytes, checksum: 34f7a1ae3456f8f0d13cb3c9595b246a (MD5) Previous issue date: 1973
abstract: Made available in DSpace on 2014-12-10T21:24:53Z (GMT). No. of bitstreams: 1 7412187.pdf: 5884457 bytes, checksum: 34f7a1ae3456f8f0d13cb3c9595b246a (MD5) Previous issue date: 1973
author: Shih, Chien-Cheng
keywords: Engineering, Chemical
date published: 2014-12-10T21:24:53Z
date modified: 2026-07-22T22:25:52Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/63477