Back to results

University of Illinois at Urbana-Champaign

The Role of Potassium Nutrition, Carbohydrate Translocation, and Oxidative Phosphorylation in Tomato Ripening

Abstract

dc:description

Made available in DSpace on 2014-12-10T17:53:08Z (GMT). No. of bitstreams: 1 6808086.pdf: 4284462 bytes, checksum: 4b9f34f1d35a75a2be7f3d11e24f73e1 (MD5) Previous issue date: 1967

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Horticulture
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Garrison, Stephen Ayars

Subjects

dc:subject × 1

Identifiers

dc:identifier.*
Identifier
(UMI)AAI6808086
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/62190

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Garrison, Stephen Ayars. The Role of Potassium Nutrition, Carbohydrate Translocation, and Oxidative Phosphorylation in Tomato Ripening. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/62190