The Relation of Heat Treatment of Milk to The Changes Produced in Milk Proteins During The Ripening of Cheddar Cheese

Melachouris, Nicholas P.

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University of Illinois at Urbana-Champaign

The Relation of Heat Treatment of Milk to The Changes Produced in Milk Proteins During The Ripening of Cheddar Cheese

dc:creator Melachouris, Nicholas P.

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T17:37:47Z (GMT). No. of bitstreams: 1 6607774.pdf: 3051508 bytes, checksum: 5d594c1e21958f4b4cd40aed8a723609 (MD5) Previous issue date: 1966

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Dairy Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Melachouris, Nicholas P.

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6607774
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/62152

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Melachouris, Nicholas P.. The Relation of Heat Treatment of Milk to The Changes Produced in Milk Proteins During The Ripening of Cheddar Cheese. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/62152

The Relation of Heat Treatment of Milk to The Changes Produced in Milk Proteins During The Ripening of Cheddar Cheese

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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